The Food Hygiene Kit consists of a package of training courses, useful pamphlets, guidance and regulations given to our personnel for the development and implementation of our food safety program.
Food Safety Program
Our Unique Food Safety Program aims to secure the production of safe food, free from biological, chemical and physical hazards.
The Food Safety Program is based on identifying and analyzing hazards (HA) at the basic food operation level or critical control points (CCP); managing risks at each control point, and implementing the procedures for reducing those risks in the course of daily operations.
The group also follows all directions, regulations issued by local health authorities, World Health Organization (WHO), Food & Drug Administration (FDA) and Environmental Protection Agency (EPA) as well.
All UEC personnel who are introduces to any service project shall carry the valid Health Certificate, as well as the Certificate of Attendance on Food Hygiene and Food Safety Course.
All UEC personnel receive a training package instructing them on how to apply the hygienic practices to produce safe food complying with the International Food Hygiene Standards.
We maintain hygienic conditions in all our services through a hygiene audit program carried out by highly professional staff specialized in this field.