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This division has been in operation since August, 1991, providing life support services Onshore and Offshore. The management of that division is formed of highly experienced managers who had several years of service with major international catering companies throughout the Middle East and the Arabian Gulf in particular and Africa.

UNITED ENTERPRISES also provides cooked hot and cold meals from its own central kitchen to client’s premises.

Particularly in remote locations, construction and staff camps, the quality of the food service plays a major part in ensuring contented and productive staff. Poor tasting and dull,


repetitive meals can both spoil the reputation of a CATERER and adversely affect the CLIENTS corporate objectives.

UNITED’s aim is to provide fresh, wholesome and varied meals; prepared, cooked and served to the highest possible standard. This ensures that the name ‘UNITED’ remains synonymous with total excellence in catering.

Copyright 2004 @ United Enterprises Co. All rights reserved.
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